From a pie to a salad, a stir-fry or a steak, this week our ‘What’s for Dinner?’ menu covers all bases.
Use any fast-frying steak cut and have a fiesta with our Mexican recipe, topped with a garlicky, capsicum sauce to create a meal that’s full of colour and taste. Or if time is running out, pick either our Unbelievably Easy Savoury Mince
or Lamb Satay Stir-fry
to feed the hungry household.