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Written by Imogen Braddock on September 13th, 2016

WHAT'S FOR DINNER?

Asian-inspired-beef-with-greens whats-for-dinner Lamb-cutlets-with-potato-rosti
Souvlakia Crumbed-beef Steak-and-wedges

Spring has arrived but with slightly cooler temperatures than we had hoped for, so this weeks ‘What’s For Dinner?’ gives you a mixture of recipes that cater for all temperatures - rain, hail or shine.
 
If you’re after a traditional, comforting meal crumbed beef schnitzel topped with creamy cheese sauce is hard to turn down. And if you’re craving something fresh and fast, try our Asian inspired beef with greens – one which the whole family will enjoy. 
 

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