It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table.
To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few springtime favourites but we've still included one of our top comfort meals because let’s be honest – the weather could change at any minute.
If you are catering for many this week give our Italian Roast Leg of Lamb
a go - not only an impressive looking dish it will satisfy all tastebuds too. And whether you're cooking for a smaller group or for one, our Seared Steak with Spaghetti
is the perfect introduction to fresh spring flavours.