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Written by Imogen Braddock on September 5th, 2016

WHAT'S FOR DINNER?

Seared-steak-with-summer-spaghetti
Seared Steak with Summer Spaghetti
whats-for-dinner Italian-crumbed-beef-parmigiana
Italian Crumbed Beef Parmigiana 
Fattoush-with-Crispy-Lamb
Fattoush with Crispy Lamb
Char-grilled-spiced-lamb-cutlets
Char-Grilled Spiced Lamb Cutlets with Ratatouille
Italian-roast-leg-of-lamb
Italian Roast Leg of Lamb 


It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table.

To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few springtime favourites but we've still included one of our top comfort meals because let’s be honest – the weather could change at any minute.

If you are catering for many this week give our Italian Roast Leg of Lamb a go - not only an impressive looking dish it will satisfy all tastebuds too. And whether you're cooking for a smaller group or for one, our Seared Steak with Spaghetti is the perfect introduction to fresh spring flavours. 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
FREEPHONE

0800 733 466

enquiries@beeflambnz.co.nz

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