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HAWKE'S BAY SHINES WITH MASTE...

What do you get when you combine the talents of a long-standing Platinum Beef and Lamb Ambassador Chef who reigns from Wellington, and a fresh faced Beef and Lamb Ambassador Chef representing Hawke’s Bay cuisine….? A culmination of exquisit...

IF YOU ALWAYS DO WHAT YOU'VE ...

As I pulled out a defrosted pack of beef schnitzel a few days ago, my auto pilot switched on and told me to pan fry it crumbed for dinner. It’s what I usually do with schnitzel as it’s a familiar meal that everyone in my family enjoys. It a...

A MASTER OF FLAVOURS

The Beef + Lamb Ambassador Series was designed to showcase our very talented Ambassador Chefs who are selected each year for their skilful and innovative cooking of beef and lamb. Each dinner highlights the chef’s unique strengths and brin...

WHAT'S FOR DINNER?

Ensure that the family is healthy and happy with this weeks ‘What’s for Dinner?’ menu. We have packed it full of tasty recipes that are easy to make and nutritious. The Beef Cannelloni recipe is a delicious twist on an Italian classic and s...

WHAT'S FOR DINNER?

It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table. To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few s...

WHAT'S FOR DINNER?

In honour of the big games, we’ve gone global this week with dishes from all corners of the world. Italy comes in first with our favourite, easy family meal, ‘The Ultimate spaghetti bolognaise’. USA comes in strong with a classic ‘Cheesebur...

WHAT'S FOR DINNER?

With the weather being so cold we’ve packed this week’s ‘What’s for Dinner?’ full of hearty and hot winter recipes. Starting with a Kiwi favourite, Lamb and Rosemary pie. Is there anything better than a pie on a cold day? We don’t think so.

WHAT'S FOR DINNER?

This week we're combining easy everyday meals, with a little something special. All the dishes are really easy to prepare and cook yet we’ve included some recipes which are sure to impress the family, such as the Slow Cooked Pulled Lamb or ...

WHAT'S FOR DINNER?

This week’s menu is all about balance. We’ve paired the old with the new and combined saucy, rich, winter meals with some lighter alternatives. This menu involves a variety of meat cuts, so you can pick the meals that work for you. Our favo...

SOCIAL COOKING

I finished work last night and drove straight over to help Brooke recreate her famous mango chicken curry using tender beef instead. To enhance the ‘beefy’ flavour we added ground coriander, ground cumin and tamarind paste. We were very imp...

'ZIG-ZAG' THIS CHRISTMAS

As I write this, Christmas is less than two weeks away. That’s nine sleeps, an office Christmas party, and plenty of Christmas carols, canapés and bubbles before we even make it to the big day.

HELLO SUMMER!

It's been a long and dreary winter, but I'm glad warm, summer evenings are upon us, so what better timing to pick up our newest, summer edition of mEAT Magazine!

DUBLIN OVER WITH LAUGHTER

Today marks the celebration of Saint Patrick’s Day. The internet will tell you it is an Irish holiday in place to remember the death of Saint Patrick and the arrival of Christianity in Ireland. But when I was growing up there was no interne...

RECIPES FIT FOR ANY OCCASION

With the challenge to cook for my friends in a themed dinner party last weekend, I knew I had to impress while keeping the recipes simple enough to be able to do all preparation before they arrived.
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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0800 733 466

enquiries@beeflambnz.co.nz

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