THE CUT
Plating up our latest stories
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TIME TO GET HEALTHY - OR IS I...

Writing my first blog for the year is something I’ve taken my time with. A January blog is always hard; you don’t want to re-hash the New Year’s resolutions mantra but writing about anything else is blatantly avoiding the topic. Whether or ...

A WARM WELCOME AT NERO RESTAU...

In an Ambassador Series first, we were warmly welcomed to Nero Restaurant in Palmerston North by children from the local Kapa Haka group. Scott Kennedy was celebrating his third year as a Beef and Lamb Ambassador Chef and says he wanted som...

BISTRO AT THE FALLS RETREAT C...

The Bistro is situated on a six acre lifestyle block in the Karanagahake Gorge. We always had a vision for The Falls Retreat to have its own vegetable gardens supplying the Bistro kitchen and over the past five years these gardens have grow...

USING TRADITION TO ENHANCE FL...

In Japanese cuisine, robatayaki refers to a method of cooking, similar to barbecuing, in which items of food on skewers are slow-grilled over hot charcoal. Robata originates from a centuries-old country style of cooking by northern Japanes...

A MASTER OF FLAVOURS

The Beef + Lamb Ambassador Series was designed to showcase our very talented Ambassador Chefs who are selected each year for their skilful and innovative cooking of beef and lamb. Each dinner highlights the chef’s unique strengths and brin...

WHAT'S FOR DINNER?

Ensure that the family is healthy and happy with this weeks ‘What’s for Dinner?’ menu. We have packed it full of tasty recipes that are easy to make and nutritious. The Beef Cannelloni recipe is a delicious twist on an Italian classic and s...

FRIDAY NIGHT IN

If there’s one recipe you must try it’s our homemade beef burgers with grilled vegetables. We decided to eliminate the bun to create a fun, deconstructed Kiwi classic. Daylight savings hasn’t yet begun so you might have to forgive us for ju...

WHAT'S FOR DINNER?

From a pie to a salad, a stir-fry or a steak, this week our ‘What’s for Dinner?’ menu covers all bases. Use any fast-frying steak cut and have a fiesta with our Mexican recipe, topped with a garlicky, capsicum sauce to create a meal that’s ...

EAT MEAT TO LOSE WEIGHT

Yes, you heard that right. If you’re looking to lose weight, red meat is an essential part of your diet. However, many people restrict red meat as they think it will hinder their weight loss efforts.

WHAT'S FOR DINNER?

It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table. To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few s...

IS YOUR TEEN AT RISK?

Teen girls are complicated. I can say that; I was one not too long ago. Body image is a big deal and the pressure to look a certain way can be daunting – or at least it was when I was a teen. As we start focusing more on physical appearance...

WHAT'S FOR DINNER?

The weather seems to be messing with our minds a little at the moment, shifting from chilly to warm at the drop of a hat. So this week we’ve incorporated all seasons in our ‘What’s for Dinner?’ menu. From seriously delicious Winter warmers ...

THE TALENTED MR HOBSON

As I made my way South to Pescatore at The George Hotel for the third Ambassador Series dinner of the year, I wasn’t sure how Reon Hobson could top the dinner he hosted for us last year. Reon, a two-time Beef + Lamb Ambassdor Chef, is well ...

RED MEAT'S PLACE IN A MEDITER...

The Mediterranean diet is currently regarded by many people as one of the healthiest ways to eat. It symbolises a healthy pattern of eating consisting of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains, legumes/n...
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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0800 733 466

enquiries@beeflambnz.co.nz

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