THE CUT
Plating up our latest stories
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IF YOU ALWAYS DO WHAT YOU'VE ...

As I pulled out a defrosted pack of beef schnitzel a few days ago, my auto pilot switched on and told me to pan fry it crumbed for dinner. It’s what I usually do with schnitzel as it’s a familiar meal that everyone in my family enjoys. It a...

IS GETTING KIDS IN THE KITCHE...

It’s timely the results of a New Zealand survey looking at how much cooking education goes on in our schools came out last week, with it being #FoodRevolution Day last Friday. The crux of what Jamie Oliver is addressing through the revoluti...

WORLD IRON AWARENESS WEEK – I...

With World Iron Awareness Week done and dusted for 2017, I continue to feel a spring in my step which could be attributed to all the iron rich meals I enjoyed making (and eating) for my family during the week. Iron deficiency is an issue fo...

MY LOVE AFFAIR WITH THE CROCK...

Since turning our family’s lifestyle on its head recently, and moving to a slower-paced region down country, I’ve had more time to reflect on what really matters day to day. Yesterday’s Mother’s Day was a reminder how much value is placed o...

MY WINTER HIT LIST

At the beginning of every winter, the same thing happens in my household. I dust off a multitude of cookbooks, set my laptop up with our website on one side of the screen and a shopping list on the other and I go a tad crazy planning all th...

TIME TO GET HEALTHY - OR IS I...

Writing my first blog for the year is something I’ve taken my time with. A January blog is always hard; you don’t want to re-hash the New Year’s resolutions mantra but writing about anything else is blatantly avoiding the topic. Whether or ...

USING TRADITION TO ENHANCE FL...

In Japanese cuisine, robatayaki refers to a method of cooking, similar to barbecuing, in which items of food on skewers are slow-grilled over hot charcoal. Robata originates from a centuries-old country style of cooking by northern Japanes...

DINNER IN A FLASH WITH RECIPE...

I cook for myself most evenings and some nights I find it hard to dream up an interesting dinner - for-one. I usually alternate between classic ‘family meals’ like spaghetti bolognese (with an abundance of leftovers) and simple meals consis...

FRIDAY NIGHT IN

If there’s one recipe you must try it’s our homemade beef burgers with grilled vegetables. We decided to eliminate the bun to create a fun, deconstructed Kiwi classic. Daylight savings hasn’t yet begun so you might have to forgive us for ju...

EAT MEAT TO LOSE WEIGHT

Yes, you heard that right. If you’re looking to lose weight, red meat is an essential part of your diet. However, many people restrict red meat as they think it will hinder their weight loss efforts.

WHAT'S FOR DINNER?

It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table. To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few s...

WHAT'S FOR DINNER?

The weather seems to be messing with our minds a little at the moment, shifting from chilly to warm at the drop of a hat. So this week we’ve incorporated all seasons in our ‘What’s for Dinner?’ menu. From seriously delicious Winter warmers ...

RED MEAT'S PLACE IN A MEDITER...

The Mediterranean diet is currently regarded by many people as one of the healthiest ways to eat. It symbolises a healthy pattern of eating consisting of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains, legumes/n...

WHAT'S FOR DINNER?

In honour of the big games, we’ve gone global this week with dishes from all corners of the world. Italy comes in first with our favourite, easy family meal, ‘The Ultimate spaghetti bolognaise’. USA comes in strong with a classic ‘Cheesebur...
 

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