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DINNER IN A FLASH WITH RECIPE...

I cook for myself most evenings and some nights I find it hard to dream up an interesting dinner - for-one. I usually alternate between classic ‘family meals’ like spaghetti bolognese (with an abundance of leftovers) and simple meals consis...

WHAT'S FOR DINNER?

Ensure that the family is healthy and happy with this weeks ‘What’s for Dinner?’ menu. We have packed it full of tasty recipes that are easy to make and nutritious. The Beef Cannelloni recipe is a delicious twist on an Italian classic and s...

WHAT'S FOR DINNER?

It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table. To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few s...

WHAT'S FOR DINNER?

The weather seems to be messing with our minds a little at the moment, shifting from chilly to warm at the drop of a hat. So this week we’ve incorporated all seasons in our ‘What’s for Dinner?’ menu. From seriously delicious Winter warmers ...

WHAT'S FOR DINNER?

In honour of the big games, we’ve gone global this week with dishes from all corners of the world. Italy comes in first with our favourite, easy family meal, ‘The Ultimate spaghetti bolognaise’. USA comes in strong with a classic ‘Cheesebur...

WHAT'S FOR DINNER?

With the weather being so cold we’ve packed this week’s ‘What’s for Dinner?’ full of hearty and hot winter recipes. Starting with a Kiwi favourite, Lamb and Rosemary pie. Is there anything better than a pie on a cold day? We don’t think so.

WHAT'S FOR DINNER?

This week we're combining easy everyday meals, with a little something special. All the dishes are really easy to prepare and cook yet we’ve included some recipes which are sure to impress the family, such as the Slow Cooked Pulled Lamb or ...

HERCULES IN THE KITCHEN

Hercules is perhaps the most loved of all Greek heroes and wouldn’t it be nice to channel some of his bravery into our world now and then? I know I sometimes feel a little defeated before I’ve started when it comes to trying something new ...

​WHEN IS A RECIPE NOT A...

In my kitchen a recipe is not a recipe when you can substitute some of the ingredients for what you have on hand or what is on special at the supermarket and still produce a delicious nourishing meal. Well that’s what I did the other day w...

SOCIAL COOKING

I finished work last night and drove straight over to help Brooke recreate her famous mango chicken curry using tender beef instead. To enhance the ‘beefy’ flavour we added ground coriander, ground cumin and tamarind paste. We were very imp...

BACK TO SCHOOL = BACK INTO A ...

It’s been a long slog of school holidays, particularly the last few weeks with having to juggle work and childcare. I think many a parent would have rejoiced with the return of school this week, namely for the reason of gaining traction on...

BEST OILS FOR COOKING

I came across an article the other day that said leading scientists now recommend frying food in butter or lard instead of using vegetable oils for cooking.

HELLO SUMMER!

It's been a long and dreary winter, but I'm glad warm, summer evenings are upon us, so what better timing to pick up our newest, summer edition of mEAT Magazine!

BRINGING YOUR CHILDHOOD BACK ...

Many of us have pleasant memories of our grandparents’ kitchen. Whether it was bringing in herbs or vegetables from the garden, helping mix the ingredients or licking the spoon, the kitchen was, and still is, a pride of place for grandmoth...
 

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