THE CUT
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CELEBRATING NATIONAL LAMB DAY...

There is no better way to celebrate National Lamb Day this February 15th, than to dine out at a restaurant who has received the highest accolade for their lamb dishes – the 2017 Beef and Lamb Excellence Awards.  The recently announced Award...

TIME TO GET HEALTHY - OR IS I...

Writing my first blog for the year is something I’ve taken my time with. A January blog is always hard; you don’t want to re-hash the New Year’s resolutions mantra but writing about anything else is blatantly avoiding the topic. Whether or ...

A WARM WELCOME AT NERO RESTAU...

In an Ambassador Series first, we were warmly welcomed to Nero Restaurant in Palmerston North by children from the local Kapa Haka group. Scott Kennedy was celebrating his third year as a Beef and Lamb Ambassador Chef and says he wanted som...

BISTRO AT THE FALLS RETREAT C...

The Bistro is situated on a six acre lifestyle block in the Karanagahake Gorge. We always had a vision for The Falls Retreat to have its own vegetable gardens supplying the Bistro kitchen and over the past five years these gardens have grow...

USING TRADITION TO ENHANCE FL...

In Japanese cuisine, robatayaki refers to a method of cooking, similar to barbecuing, in which items of food on skewers are slow-grilled over hot charcoal. Robata originates from a centuries-old country style of cooking by northern Japanes...

A MASTER OF FLAVOURS

The Beef + Lamb Ambassador Series was designed to showcase our very talented Ambassador Chefs who are selected each year for their skilful and innovative cooking of beef and lamb. Each dinner highlights the chef’s unique strengths and brin...

DINNER IN A FLASH WITH RECIPE...

I cook for myself most evenings and some nights I find it hard to dream up an interesting dinner - for-one. I usually alternate between classic ‘family meals’ like spaghetti bolognese (with an abundance of leftovers) and simple meals consis...

WHAT'S FOR DINNER?

Ensure that the family is healthy and happy with this weeks ‘What’s for Dinner?’ menu. We have packed it full of tasty recipes that are easy to make and nutritious. The Beef Cannelloni recipe is a delicious twist on an Italian classic and s...

FRIDAY NIGHT IN

If there’s one recipe you must try it’s our homemade beef burgers with grilled vegetables. We decided to eliminate the bun to create a fun, deconstructed Kiwi classic. Daylight savings hasn’t yet begun so you might have to forgive us for ju...

WHAT'S FOR DINNER?

From a pie to a salad, a stir-fry or a steak, this week our ‘What’s for Dinner?’ menu covers all bases. Use any fast-frying steak cut and have a fiesta with our Mexican recipe, topped with a garlicky, capsicum sauce to create a meal that’s ...

EAT MEAT TO LOSE WEIGHT

Yes, you heard that right. If you’re looking to lose weight, red meat is an essential part of your diet. However, many people restrict red meat as they think it will hinder their weight loss efforts.

WHAT'S FOR DINNER?

Spring has arrived but with slightly cooler temperatures than we had hoped for, so this weeks ‘What’s For Dinner?’ gives you a mixture of recipes that cater for all temperatures - rain, hail or shine. If you’re after a traditional, comforti...

WHAT'S FOR DINNER?

It’s not quite time to dust off the BBQ but spring is here so let’s put away the crock pot and bring some fresh new flavours to the dinner table. To get us ready for the warmer weather, this week's ‘What’s for Dinner?’ menu welcomes a few s...

IS YOUR TEEN AT RISK?

Teen girls are complicated. I can say that; I was one not too long ago. Body image is a big deal and the pressure to look a certain way can be daunting – or at least it was when I was a teen. As we start focusing more on physical appearance...
 

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