Rack of Lamb

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Serves 4


  • Allow 1 x 4-6 rib Quality Mark lamb rack, fully trimmed, per serving
  • Salt and pepper
  • 1-2 Tbsp oil


  • 600g-800g Agria or floury potatoes, peeled and chopped for mash
  • 20 baby carrots, peeled
  • 200g baby peas
  • Jus or gravy to taste
  • Salt and pepper


Pre-heat the oven to 190ÂșC. Season the lamb and pan-sear, grill or BBQ with a little oil until well browned. Transfer to the oven and roast 10-15 minutes or until cooked to your liking. Rest, covered in a warm place, for 5 minutes.

Boil and mash the potatoes with a little olive oil, milk or butter, and season. Blanch carrots and peas in boiling water until cooked, and drain thoroughly.

To Serve

Carve each lamb rack in half and serve over the mashed potatoes with baby carrots and peas. Drizzle with gravy and serve immediately.

Add a Comment readers comments

well balanced meal


Pretty plain!

Frank Mosher

i would tell a friend about this dish. it looks very good


i would tell a friend about this dish. it looks very good


brilliant and easy to do. I just did mine in the frying pan first. Yum


Foul - wouldn't dream of trying this again...

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