Moroccan Diced Lamb
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Suitable from 8 months
Ingredients
- 1 Tbsp oil
- 500g lean diced lamb
- 1 onion, peeled and diced
- ½ tsp ground cumin
- ½ tsp paprika
- 1 carrot, peeled and diced
- 12 dried apricots, diced
- 300g can chickpeas
- 1 cup beef stock or water or use ½ tsp beef stock powder to 1 cup water
Method
Heat oil in a frying pan and brown diced lamb well. Place in a casserole dish.
Add the onion, cumin and paprika to the pan and and cook in the residue oil until lightly brown. Scatter over the lamb.
Add carrots, apricots and chickpeas (including liquid from the can).
Place casserole dish in oven and cook at 160°C for approximately 1½ hours until the lamb is tender.
Babies 8-9 months
Chop up any large pieces of meat and serve with mashed potato and chopped vegetables.
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