ISSUE 12 - WINTERThe cold is upon us, however we're certainly not complaining about the onset of another winter. You see, it means tucking in to those big hearty meals that warm you right through to your soul. And that, of course, is the theme of this issue.
We've included a couple of delicious twists on Italian classics - spaghetti and meatballs and lasagne, anyone? As well as a gorgeous slow cooked beef and red wine pie, and a perennial Kiwi favourite – sausage rolls made a bit fancy. As always, our recipes use everyday ingredients and are designed for home cooks of every level of experience. And of course, they’re designed to impress your diners.
We certainly hope you, your family and friends enjoy. Stay warm, stay safe, and enjoy this issue of mEAT Magazine.