Summer 2012

In this issue...
A Kiwi summer is all about family and friends... not about spending hours in the kitchen preparing food over the festive and holiday season.

This issue of Meat Magazine is designed to help you cater for family and friends with a minimum of fuss, so you can enjoy the special moments this time of year brings.

We’ve selected a beef and a lamb option for Christmas Day that will bring a welcome change from the traditional turkey and ham.

Plus, there’s a must-read guide to the most popular steak cuts to BBQ, and some quick and easy recipes for our feature cut, rump steak.

There are also some great ideas for portable food - ideal for picnics and dining al fresco.

And don’t miss the chance to win dinner with our fabulous Iron Maidens - three young women who represent everything good about being a Kiwi. We hope you enjoy this issue of Meat, and wish you and your family a safe and happy festive season.

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