This issue of mEAT Magazine is a little different than any we have published before. This time we’ve focused on creating eight recipes specifically for families which are easy and achievable yet don’t compromise on taste. In fact, these are some of our favourite recipes to date.
We’ve included well-known classics such as Shepherd’s Pie and Meatballs with Spaghetti which we know kids love. We’ve also included recipes which promote shared dining – giving you extra time with your family around the table. Our Beef Steak Wraps and Steak and Chips with Homemade Vegetable Sauce are best served up on platters – kids love plating up their own portions and being creative with different ingredients. And the best part? The whole family, including the adults, will enjoy these recipes.
Keep an eye out for our latest campaign, featuring some tiny talent from within the industry or visit recipes.co.nz to view. When we were casting for the ads we sent out a call to the industry asking our stakeholders: farmers, retailers and butchers to nominate their children. And we’re proud to say all those involved are connected to the industry in some
way. We’d love to hear your feedback on the campaign and this issue of mEAT Magazine. Be sure to check out the back page to be in to win a year’s supply of Quality Mark beef and lamb for you and your family.