Autumn 2011

Welcome to the first issue of mEAT, featuring seasonal beef and lamb recipes, a comprehensive guide to the most popular lamb cuts, and nutrition information, all designed to inspire and inform you about meat cookery and the benefi ts of eating lean beef and lamb.

With rising food prices, we all need to find ways to stretch the weekly shopping budget. Use our tips to help you shop smarter, so you can include beef and lamb as a regular part of a healthy, balanced and affordable diet for you and your family.

Also in this issue - delicious autumn recipes. Plus a couple of ‘old favourite’ beef dishes your friends and family will love. Best of all, they’re easy to make, so even the kids can lend a hand!

Click here to download the PDF.