ISSUE 14 - AUTUMNThe recipes in this issue of mEAT Magazine are what we define as easy, everyday yet absolutely mouth-watering. As we are approaching the winter months, we've included a mix of meal options ranging from quick, fresh food to a few more heartier recipes.
Taking inspiration from the fresh produce available in the autumnal months, we've included a recipe for a vibrant, zesty Romesco sauce which goes perfectly atop a juicy steak. Or if you're after a bit of fun in the kitchen, our cover recipe - street-style steak tacos boasts big strong flavours. If you're looking for an entertaining option we've included a old favourite, Beef Wellington. Although this dish certainly looks impressive served up at a dinner party or family gathering it doesn't require much time in the kitchen at all.
Check out the back page competition for your chance to win one of 50 meat thermometers. We're referring to them as the ultimate kitchen tool as they take all the guesswork out of cooking with beef and lamb.
And, as always, we'd love to hear from you. If you have any feedback on this issue of mEAT Magazine please get in touch. In the meantime, enjoy. We are sure these recipes will fast become firm family favourites.