ISSUE 13 - SUMMERSummer is here! Think long nights, BBQs with family and friends, picnics at the beach and plenty of celebrations. In this issue we have your meal solutions for all these special occasions covered.
All of the recipes in this issue of mEAT Magazine can also be found on recipes.co.nz alongside hundreds of other delicious beef and lamb meal ideas. If you haven't visited recipes.co.nz before, or in a while, make sure you check it out as we've recently given it a spruce up. Many of the recipes include nutrition information and alternative cut information for when the cut in your fridge doesn't quite match the recipe. And the best part; it's now optimised for mobiles and tablets since we know a lot of you use these devices in the kitchen.
Be sure to enter the competition on the back page as you could be in to win a Q3200 Weber BBQ, which has been proven to be an absolute winner in New Zealand backyards.
And, as always, we'd love to hear from you. If you have any feedback on this issue of mEAT Magazine please get in touch. In the meantime, stay safe this summer and happy cooking.