mEAT MAGAZINE

LATEST ISSUE

mEAT MAGAZINE IS A FREE, SEASONAL RECIPE MAGAZINE AVAILABLE IN ALL QUALITY MARK RETAILERS NATIONWIDE.

BLNZ-mEAT-mag-Autumn-2017

ISSUE 20     


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We’re really excited to bring you this issue of mEAT Magazine as we have added a few extras to the usual format. In addition to the eight delicious, easy to cook recipes we’re also aware that we have hundreds of meal ideas on recipes.co.nz that we are bursting to share with you plus plenty of suggestions on the best ways to utilise different cuts of Quality Mark beef and lamb. Essentially we have a ton of information and inspiration and we want to make sure it’s easy for you to access. 

So check out the tips and tricks on each page for extra information on ways you can adapt the recipes and ensure you get the best out of them. See if you and your family are getting enough iron and the reasons why it’s important, in the latest column from our nutritionist.

And on that note, we ask you to join our crusade alongside our Iron Maidens to include red meat as part of your diet, three to four times a week. New Zealand beef and lamb are two of the best sources of absorbable iron which is so important for you and your family; be it for development in babies and toddlers or for the rest of the family's energy and immunity. 

Happy cooking and make sure to get in touch with any questions you have or with any shots of the recipes you’ve cooked – we’d love to hear from you. 

The team at  Beef + Lamb New Zealand

Click the images below to check out the recipes from the latest mEAT magazine recipes

Beef-Roulades-with-Crunchy-Honey-Pumpkin-625 Pulled-Beef'n'Beer-Tacos-283 Lamb-Kebabs-with-Minty-Pesto-897 The-Ultimate-Beef-Burgers-392 Stuffed-Aubergines-108 Beef-Stir-fry-135 Smashed-Almond-Cutlets-811 Lamb-Shoulder-with-Zesty-Orzo-Salad-40

Kathy Paterson-38KATHY PATERSON

mEAT Magazine Recipe Writer 

Winner 2013 New Zealand Guild of Food Writers Culinary Quill for recipe writing, Kathy is a regular contributor to Bite Magazine (NZ Herald). Kathy recipe tests, writes and does the food styling for cookbooks produced by book publishers such as NZ Rugby Kitchen, The Food Truck Cookbook No 2 and The Great Australian Bake Off.

Kathy also contributes to recipe development and styling of commercial products for packaging, printed material and social media.
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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0800 733 466

enquiries@beeflambnz.co.nz

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