Summer is finally here and we are ready! We’re looking forward to the days spent at the beach, the long nights and the more relaxed way of life. To make things a little easier for you and to keep you in a relaxed frame of mind we’ve worked hard to produce eight delicious recipes which we’ve shared with you in this issue of mEAT. We’ve developed these recipes with ease front of mind and we’ve tested, tasted and re-tested, so we know they absolutely deliver in terms of flavour and the yum factor.
Our Kiwi summer marks the festive season, which also means celebrations, social gatherings and the need for something a little more special to serve up to friends and family. Our suggestions are the lamb rump roast with tender greens & hollandaise sauce on page 13 and the rib eye steaks with hot smashed potatoes on page 14.
We also asked our Iron Maidens their top picks from this issue of mEAT Magazine. Our newest ambassador, Eliza says she’ll be cooking the beef pizza with blue cheese and caramelised onion on page 5. Lisa says she’s always looking for something fast and fresh after training, so it’ll be the Vietnamese beef salad on page 9 for her, while Sarah loves the sound of the lamb parmigiana on page 10. And as for Sophie, she loves anything hot from the BBQ so she recommends the skewered rogan josh on
Keep an eye out for the next mEAT Magazine in stores early March as we have a few additions in mind to make sure we’re giving you the very best recipes, tips and cooking information – we think you’re going to love it! In the meantime, stay safe and enjoy a beautiful summer.