Serves 4

Ingredients

• 4-6 lamb loin chops, cutlets or leg steaks, trimmed
• 2 Tbsp oil
• 3-4 Tbsp seeded mustard
• 2 Tbsp chopped fresh herbs (parsley, chives, thyme)
• Salt and pepper to taste
• 4-5 large floury potatoes, peeled and chopped
• Butter & milk to mash
• 3 large carrots, peeled and thickly sliced
• Drizzle of olive oil
• Chopped chives (optional)

Method

Rub the lamb with oil, mustard and herbs, season with salt and pepper.

Brown the lamb on both sides over a moderate heat, then transfer to a preheated 180°C oven until cooked to your liking. (Cutlets cook more quickly - just pan-grill or BBQ 2-3 mins per side.)

Cook the potatoes in boiling salted water until tender. Drain, then add a knob of butter and a little milk and mash. Season to taste. Blanch carrots in boiling water until tender. Drain and add the oil, season with salt and pepper and sprinkle over the chives.

Other Iron Maiden Recipes: Beef Stir-fry, Roast Lamb, Beef Casserole, Mince Wraps, Beef Steaks

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