Serves 4

• Ingredients

• 1kg Lamb Mince (can be substituted with beef Mince)
• Hand full of fresh Flat leave parsley (cut finely)
• Hand full of fresh Basil (cut finely)
• Hand full of fresh Thyme (leaves only)
• 1 Carrot
• 1 red Onion
• 2  Tablespoons Tomatoe paste
• 1 Chili (cut finely) (I perfer Habanero)
• 2 tined diced tomatoes
• 1 egg
• Small amount of oil for frypan
• Basmati Rice

Method

• Combine Mince, parsley, basil, ½ the carrot, onions, Chili & egg in a bowl.
• Roll mixture in golf ball size.
• Place balls in to fridge for ½ hr until mixture to set.
• Heat large frypan with oil on high until nice and hot.
•  Put rice on to cook.
•  Turn heat down to medium.
• Put balls into frypan and cook balls until brown.
• Add tin(s) diced tomatoes and rest of carrot.
• Simmer meatballs and diced tomatoes until the rice is cooked.
• Add Slat and peper to taste.

To Serve

Place on cooked rice.

I belive this is a lovely dish with a great combination of flavours

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