Homemade Burgers
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Serves 8
Ingredients
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750g lean Quality Mark beef or lamb mince
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1 egg
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3-4 spring onions, trimmed and finely chopped
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¼ C chopped fresh parsley or 2 Tbsp dried parsley
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¾ C fresh wholemeal breadcrumbs
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½ C tomato sauce
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½ tsp each salt and pepper to season
Method
Mix together all the ingredients with a seasoning of salt and pepper.
Mould into 8 even sized patties and cook over a moderate heat on a greased barbecue or in a frying pan for 5-7 minutes each side until the patties are golden. Alternatively grill under a moderately high heat for the same time until cooked through.
Serve the patties on a crispy bun with a couple of slices of tomato and crispy lettuce and a side of fresh salad.
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