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Everyday Beef & Lamb
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Beef Steaks
Rack of Lamb
Raznici Lamb Kebabs
Lamb Chops with Mash & Vegetables
Beef and Tomato Polenta Pot Pies
Beef Stirfry with Black Bean Sauce
Hot and Sour Beef Vindaloo with Minted Melon Sambal
Beef Fajitas
Roast Scotch Fillet of Beef with Mushroom Sauce & Roast Potatoes
Lamb Cutlets with Minted Pea Puree
One Pan Mince
Apricot and Rosemary Roast Loin of Lamb
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New Zealanders are eating leaner beef and lamb than ever before with 30% less fat and 65% less saturated fat than 15 years ago.
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