Serves 8

Ingredients

• 1 leg,boned
• 1 tablespoon paprika
• 1 tablespoon coarse garlic salt
• 1 tablespoon ground cumin
• 2 teaspoon dry mustard
• 2 teasponn peppe
• 2 teaspoon brown sugar, packed
• 1/2 teaspoon cayenne pepper

Method

Lay lamb out flat on cutting board ; trim off all visible fat. In small bowl , blend paprika, garlic salt, cumin, dry mustard, pepper, brown sugar and cayenne.Rub seasonings onto lamb. Cover , refrigerate and marinate for 2 hours. Oil or spray grill. Cook lamb over medium coals . Grill lamb for about 40 minutes or until desired degree of doneness, turning meat every 15 minutes.Remove lamb from grill, cover and let stand for 10 minutes.

To Serve: Thinly slice lamb and serv on sangwicher or salads

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