COOKING METHODS

Understanding methods for cooking New Zealand beef and lamb is crucial to ensure you get the most out of your meat. This section takes you through the six most popular cooking methods: barbecue/grill, slow cook, stir fry, pan fry, poach/simmer and roast

You’ll also find handy tools and tips for getting the best results from your beef and lamb, including which cuts are most suited to each cooking method.

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