Serves 6

Ingredients

•  500g lean beef strips
•  600g hokkien noodles
•  1 T canola oil
•  1 clove garlic, chpd
•  1 T ginger, chpd
•  1 capsicum, sliced
•  150g fresh snowpeas
•  1 T brown sugar
•  Juice of 1 lime
•  2 T sweet chilli sauce
•  200g cashews
•  200g bean sprouts

Method

Place noodles in bowl with boiling water for 3 minutes, seperate with a fork and drain. Heat oil in wok. Cook beef in batches until brown. Remove to a bowl. Stir fry garlic, ginger, capsicum and snowpeas for 5 minutes. Add brown sugar, lime juice, sweet chili sauce and cashews. Return beef and noodles, then toss through.

Serve immediately, topped with bean sprouts