Serves 4.

Ingredients

• 4 beef steaks, (fillet, sirloin or rump) trimmed
• 1-2 Tbsp olive oil
• Salt, pepper and pinch of garlic powder
• 1 cup boiling water or stock
• 1 cup couscous
• 1 red onion, peeled and sliced*
• 8 mushrooms, sliced*
• 1 red capsicum, sliced*
• ¾ cup vinaigrette
• Chopped parsley to taste
• 2 Tbsp pesto

Method

Pour the water or stock over the couscous, fluff with a fork to separate the grains and stand 5-10 mins.

Rub oil on the steaks and season with salt, pepper and garlic powder, then oil the vegetables. Heat a BBQ or heavy-based pan and cook steaks 3-5 mins per side or until cooked to your liking. Set aside in a warm place to rest, and BBQ or grill the vegetables.

Fluff the couscous again and add vegetables, vinaigrette, parsley and pesto. Serve with the steaks.

*Or use your favourite seasonal vegetables.

Other Iron Maiden Recipes: Beef Stir-fry, Roast Lamb, Beef Casserole, Mince Wraps, Lamb Chops.

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