Our Iron Maidens show us how to cook a perfect steak, paired with the most delicious couscous salad. This recipe is definately worth a go!
Serves 4
Ingredients
- 4 beef steaks, (fillet, sirloin or rump) trimmed
- 1-2 Tbsp olive oil
- Salt, pepper and pinch of garlic powder
- 1 cup boiling water or stock
- 1 cup couscous
- 1 red onion, peeled and sliced*
- 8 mushrooms, sliced*
- 1 red capsicum, sliced*
- ¾ cup vinaigrette
- Chopped parsley to taste
- 2 Tbsp pesto
Method
Pour the water or stock over the couscous, fluff with a fork to separate the grains and stand 5-10 mins.
Rub oil on the steaks and season with salt, pepper and garlic powder, then oil the vegetables. Heat a BBQ or heavy-based pan and cook steaks 3-5 mins per side or until cooked to your liking. Set aside in a warm place to rest, and BBQ or grill the vegetables.
Fluff the couscous again and add vegetables, vinaigrette, parsley and pesto. Serve with the steaks.
*Or use your favourite seasonal vegetables.
Other Iron Maiden Recipes: Beef Stir-fry, Roast Lamb, Beef Casserole, Mince Wraps, Lamb Chops.
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