New Zealand Beef & Lamb - Recipes

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Barbeque Hot Dogs

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Serves 6-12

Ingredients

8 -12 precooked beef sausages
1 cup mayonnaise
2 Tbsp prepared mustard
1 egg, lightly beaten
2 cups breadcrumbs
8 -12 metal skewers (or large bamboo skewers which have been previously soaked in water for an hour)

Method

Spear each sausage at one end with a skewer. Combine the mayonnaise, mustard and egg and coat each sausage (or use a pastry brush), then dredge in the breadcrumbs. This is best done 5 -10 minutes prior to cooking. Barbecue the hot dogs on the solid plate over a gentle heat with a little butter or oil, until golden and hot through. Serve with tomato or barbecue sauce and/or mustard.

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Vladan Neziri

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Beef Lamb

Just one slice of corned silverside gives our children four times the amount of infection-fighting zinc as 4-5 slices of bread. Put the two together in a corned beef sammie and you’re sure to keep the bugs away.