Serves 6-12

Ingredients

•  8 -12 precooked beef sausages
•  1 cup mayonnaise
•  2 Tbsp prepared mustard
•  1 egg, lightly beaten
•  2 cups breadcrumbs
•  8 -12 metal skewers (or large bamboo skewers which have been previously soaked in water for an hour)

Method

Spear each sausage at one end with a skewer. Combine the mayonnaise, mustard and egg and coat each sausage (or use a pastry brush), then dredge in the breadcrumbs. This is best done 5 -10 minutes prior to cooking. Barbecue the hot dogs on the solid plate over a gentle heat with a little butter or oil, until golden and hot through. Serve with tomato or barbecue sauce and/or mustard.