New Zealand Beef & Lamb - Recipes - Balsamic Glazed Lamb Chops

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Balsamic Glazed Lamb Chops

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Serves 4

Ingredients

12 lamb chops or cutlets
1 Tbsp balsamic vinegar
1 Tbsp honey
1 tsp dried rosemary
Vegetables of your choice (eg beans, baby carrots), steamed

Method

Heat the grill or BBQ. Prepare the baste by combining the vinegar, honey and rosemary. Cook the chops for 2 minutes each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally. Serve with the vegetables.

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Beef Lamb

Mince can be frozen for 2-3 months. Lay it out flat to freeze, it will then defrost evenly and quickly.