10 TIPS TO IMPROVE YOUR IRON INTAKE

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  • Fatigue, lethargy, frequent infections and reduced resistance to cold. It may surprise you that these commonplace symptoms are often caused by iron deficiency and can be easily avoided by increasing your iron intake.
  • Thousands of New Zealanders don't get enough iron.
  • Women, particularly during pregnancy, teenage girls, athletes, toddlers and vegetarians, are most at risk of being iron deficient.

FOLLOW THESE TEN SIMPLE STEPS TO MAKE SURE YOUR DAILY INTAKE IS ADEQUATE

 
  • EAT LEAN MEAT REGULARLY FOR TOP IRON INTAKE

    There are two types of iron in food: haem iron (found in meat and fish) and non-haem iron (found mainly in plants). Meat also contains some non-haem iron. The body absorbs the haem iron in meat much more efficiently than the non-haem iron in plant foods. For example ¼ cup of cooked silverbeet contains 0.5mg of iron, but the body can only use about 5% of this. In comparison, 120g of cooked lean beef contains an average of 4mg of iron and the body absorbs around 25% of it. You would need to eat a massive 1kg of cooked silverbeet to get the same amount of iron provided by just 120g of lean meat. This equates to a small serving of spaghetti bolognaise or a couple small lamb leg steaks.
  • SEE RED

    Red meats are richer in haem iron than white meat, poultry and fish, so eat red meat for a top iron intake.
  • GET PLENTY OF VITAMIN C

    Vitamin C helps the body to use non-haem iron – the iron in plant foods. Include plenty of vitamin C rich fruit or vegetables with your meals.
  • EAT RED MEAT AND VEGETABLES TOGETHER

    Eat a combination of red meat and plant foods (vegetables, pasta, rice, legumes, fruits). Eating meat with plant foods will also help the body use more of the non-haem iron by up to four times. Examples of iron-rich meals include meat and vegetable stir-fry, a meat sauce with pasta and vegetables, or a lean beef salad sandwich.
  • KEEP YOUR MEALS TANNIN FREE

    It is best to drink tea and coffee between meals, rather than with your main meals. The tannins in tea and coffee reduces the amount of iron we can absorb from food.
  • BEWARE OF DIETING

    Studies show girls and women on low calorie diets do not get their daily iron requirements. Remember, lean beef and lamb are relatively low in calories yet high in iron and can be included in any weight reducing diet,  particularly as the protein content keeps you full for longer.
  • EXTRA IRON FOR EXERCISE

    You need extra iron if you exercise strenuously and often. Have your iron levels checked regularly and ensure your diet is balanced and varied, including lots of foods high in haem iron. Iron-rich foods include beef, lamb, kidneys and liver.
  • DON'T RELY ON SUPPLEMENTS

    The iron in pills or supplements and fortified foods such as breakfast cereal is poorly absorbed. Don’t rely on these for your total daily iron needs, and only use supplements if advised by your doctor.
  • CHOOSE FROM THE FOUR MAIN FOOD GROUPS 

    A sure way to improve your iron intake is to eat a balanced and healthy diet. Each day you should eat a variety of foods from the four main foods groups: breads and cereals, fruits and vegetables, dairy products and lean meat and alternatives (beans, lentils, eggs or tofu).
  • BE EXTRA IRON SMART IF YOU'RE AT RISK

    Infants, girls and women who have periods, teenagers, pregnant and nursing mothers, sports people, vegetarians and the elderly are most at risk of being iron deficient. Learn how to cook appealing, iron-rich dishes to suit you and your family. Look for ideas on quick and easy beef and lamb dishes.

MEAL IDEAS

To help you with your iron intake, here are some iron-rich meal ideas for everyone:

BREAKFAST

  • Bowl of iron-fortified cereal topped with vitamin C-rich fruit, such as kiwifruit, tamarillos, melon or strawberries or
  • Wholemeal toast with a glass of fruit juice

LUNCH

  • Filled roll with lean beef and salad or
  • Sandwich of beef, liver pate, peanut butter or sardines with tomato, chopped carrot, celery and capsicum or
  • Pita bread filled with lean beef, lamb or tuna with salad or
  • Jacket potato filled with chilli or baked beans, topped with cheese and served with salad

DINNER

  • Lean beef or lamb casserole with potatoes and vegetables or
  • Meatballs and sauce with pasta and vegetables or
  • Lean beef or lamb stir-fry with vegetables and rice or noodles or
  • Boil-up with brisket, kumara, potato and vegetables or
  • Lean beef mince and red kidney beans, wrapped in tortilla or pita bread with salad and salsa or
  • Meat or fish-topped pizza with salad
 

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