Understanding methods for cooking New Zealand beef and lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking methods are best suited to each.
To put your new skills into practice, search from the hundreds of recipes here.
To be confident you’re buying the very best New Zealand has to offer, look for the New Zealand Beef and Lamb Quality Mark. It’s your assurance it’s New Zealand grown, free range and guaranteed tender. Beef and lamb carrying the Quality Mark has also passed the strictest standards of animal welfare and food safety. If it makes the cut, it earns the Mark. Why would you choose anything less? For more information, click here.